Our dad raised us with a love of food and outdoor cooking – whether it’s a pig in the ground or over a campfire it’s how we rolled. Our outings were always punctuated with a trip to a restaurant he wanted to try. It wasn’t high-brow but we thought we were living the high life – smorgasbords and the old Tahitian restaurant.
I started creating and making rubs as a way to cook delicious food in a quick and easy way – over 30 years ago. I started giving them as gifts to friends and family. Over the years they convinced me to give selling them a try and Rockin' Rubs was born.
Our rubs are made in California in small batches by a few fabulous workers. We use the freshest and finest ingredients money can buy. We do not use gluten in any of our products. But note that they are produced in a shared food facility that have nuts, gluten and other allergens present