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Blog

  • Grilled Artichokes are a cinch to make!

    Perfect summer grill, looks so good and tastes even better! Follow these easy directions and try it for yourself! Btw, you can use small ...
  • Tuscan Temptation One-pan Meal

    This is an easy quick dinner that’s big on flavor. The Tuscan Temptation, cremini mushrooms and white wine give it the big flavor!
  • Tamales 2 ways!

    Great recipe using Baja Border Blend to make tamales!
  • It's Taco Time!

    If you love tacos this is the post for you. What I love about tacos is that they are so versatile. There are so many ways to make them. H...
  • Bliss out with this Double-Smoked Ham!

    This is an easy way to step up your ham game! It's wonderful to cure/brine your own ham and then smoke it. But if you don't have time for...
  • Spring Lamb

    If you love lamb you will love it paired with our Mediterranean Bliss. It's warm spices paired with savory spices make it the perfect rub...
  • Sweet Inferno Chicken

    Preheat your oven to 375 degrees. Place your chicken in a baking pan, liberally sprinkle Sweet Inferno over the chicken. Do not worry about
  • Scallops with Sweet Inferno

    Plate the scallops drizzling the sauce and spooning the cooked Sweet Inferno over them. I've served this several times and people swoon
  • Caprese Salad featuring Sweet Inferno

    Add the tomatoes, avocado and cheese in a large bowl. Drizzle with olive oil and vinegar. Add in the basil and then sprinkle with Sweet Inferno...
  • Perfect Smoked Trout Dip

    It's Super Bowl weekend my friends. My favorite smoked trout dip is from Gulfstream in Newport Beach - well it was . . .  until I started...
  • Easy Peasy COTC (corn on the cob)

    Prepare the corn by peeling the husk back (but do not separate from the cob) and remove all of the corn silk    Then butter liberally and...
  • Grilled Pork, plums and lemons with Sweet Inferno

    This is a super easy and delicious recipe. Saw this recipe in Bon Appetit and then tweaked it a bit. Let us know how it turns out and if ...